Chocolate chips are one of those ingredients that never go out of style. They’re simple, reliable, and instantly make any ...

This easy dessert has a graham cracker crust, topped with pecans, coconut shreds, chocolate, and butterscotch chips then drizzled with sweetened condensed milk and baked! These are Magic Bars ...

Dad will love these Father's Day cupcakes! From maple-bacon to Ree Drummond's Dr Pepper cupcakes, there's something for every ...

Tucked away on Main Street in Little Rock sits a pink brick building that houses what might be Arkansas’s most delicious secret – Community Bakery, where locals and travelers alike make pilgrimages ...

Sandwich it between graham crackers and you’ve got ... sitting in the pantry with this simple chocolate chip cake that bakes soft and sweet. It’s easy to stir together and doesn’t need butter or milk, ...

More to the point, I wanted to talk about the French pot process for making ice cream with chocolate chips. In virtually every ice cream that is made throughout the world, chocolate chips are ...

The piloncillo lends caramel, butterscotch and smoky flavors to the cookies, while the salsa macha provides buttery, vanilla and toasted nut flavors — plus a spicy finish. Technique tip: To ...

This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to swap the chocolate for any other fillings you fancy. Treat this recipe like a master cookie dough and ...

gt;> THE INGREDIENTS WE WILL NEED TODAY, ONE HALF CUP SALTED BUTTER, TWO CUPS SHREDDED COCONUT, 12 OUNCES OF SEMISWEET CHOCOLATE CHIPS ... THE BOWL AND ADD OUR GRAHAM CRACKER CRUST.

18 ounces chopped milk or semisweet chocolate, or 3 heaping cups chocolate chips Make the pistachio cream: In a food processor, combine pistachios, sugar, olive oil, vanilla and salt. Process ...