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Tasting Table on MSN17h
The Flour Mix You Need For Delicious, Gluten-Free Banana Bread
If you've made gluten-free cakes before, you'll know it can be hit or miss in terms of texture, so we asked an expert for the ...
You Just Found Out You Have Celiac Disease—Here Are 7 Things Dietitians Say to Do First
A celiac disease diagnosis can be overwhelming and life-altering. Dietitians share practical tips for managing this condition ...
Pittsburgh Magazine2d
Remember to Stock Up on Gluten-Free Goodies at The Forgotten Flour
Jill Pennetti makes memorable desserts. Her gluten-free bakery, The Forgotten Flour, opens May 18 in Bloomfield. From noon to ...
Health3d
7 Breads Just As Healthy as Sourdough Bread, According to Experts
There are tons of delicious sourdough substitute, like sprouted bread, multigrain bread, oat bread, whole wheat bread, quinoa ...
8 gluten-free alternatives for your household staples
When labeled gluten-free, oats are a great source of fiber and can be used in breakfast cereals, porridge, or even baking. A versatile grain that can be used in various forms, including cornmeal, ...
Food Republic on MSN4d
Out Of Flour? Turn To Oats For An Easy Alternative
One of the worst baking tragedies imaginable is running out of flour right when you need it. However, if you have a bag of ...