There are tons of delicious sourdough substitute, like sprouted bread, multigrain bread, oat bread, whole wheat bread, quinoa ...

As a dietitian and avid home cook juggling family meals, I tried Wildgrain’s subscription box — here’s how it stacks up for ...

“Wheat is a staple crop, and many people are reliant on it for calories,” Rottersman said. “It becomes a barrier when people ...

Researchers from the University of California, Davis (CA, USA), have targeted genes in wheat that underlie gluten protein ...

On Coeliac Awareness Week, Capital FM presenter Aimee Vivian tells Yahoo UK what it's like living with the disease.

People with celiac disease can safely kiss their partners who have just ingested gluten, according to the results of a new study — though researchers recommend drinking some water first. The analysis, ...

“However, even those who strictly adhere to a gluten-free diet may suffer from compromised health due to nutritional imbalance ... that help give things like bread and pasta dough their elastic ...