While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown sugar, heavy cream and coconut. Cook for about a minute until well combined.

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And yes, you’ll even find a few spots offering a vegan spin on the country’s national dish, haggis. Wanderlust-struck ...

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In Wichita, Doo-Dah Diner wears that crown with a side of hash browns. It’s more than just a restaurant; it’s a gathering place, a source of local pride, a Saturday morning tradition. The beauty of ...