Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

There are few things as universally loved as buffalo chicken dip, and when it’s served warm, creamy, and bubbling inside a ...

It's so quick and easy, you'll never want to buy a loaf from a shop again. And it's perfect if you're trying to cut down on ...