Red chili flakes are a common pantry staple, adding heat and depth to various dishes. Whether you're out of red pepper flakes or looking for a milder alternative, there are plenty of substitutes.

If you like spice, you’re probably familiar with cayenne peppers. The long, thin, bright red chili pepper (Capsicum annuum) is a member of the nightshade (Solanaceae) family. It’s related to ...

Dried peppers provide a deep, rich flavor and concentrated heat that can enhance many dishes. Paprika. Paprika is a fantastic substitute for fresh peppers. It’s like a secret weapon in the kitchen!.

Chili peppers (Capsicum annuum) are the fruits of Capsicum pepper plants, notable for their hot flavor. They’re rich in vitamins, minerals, and antioxidants. They’re primarily used as a fresh ...

Red Robin has added two new burgers to the menu featuring the Ghost Pepper. You can test your taste buds for only $6.99. The two new burgers are featured below along with the restaurant's description: ...

Chili peppers were introduced into China only during the late 15th century or early 16th century via the Silk Road. Provided to China Daily ...

Make the pickled red onion . While chili cooks, place sliced red onion in a medium-size heatproof bowl; set aside. Combine vinegar, 1 cup water, sugar, and salt in a small saucepan.

CHOPPED CHILI FISH HEAD. INGREDIENTS. 1 large fish head, about 1 kg. 2 large spring onions, smashed. 1 large piece ginger, smashed. 1/2 cup quality Chinese cooking wine. For sauce: 500 g red ...