The fast-food giant announced plans to add select drinks from its beverage-forward concept CosMc’s to regular menus later ...

“The cocktail is an immersive experience that keeps you in the moment,” says Sarah Rehman, 36, who co-owns On St. Elmo with ...

Wine Specialist Pam Mysels from Fine Wine & Good Spirits is back, and this time she’s helping us celebrate World Cocktail Day ...

What is the cocktail without its garnish? Keep these bartender-recommended ingredients on hand to adorn your boozy creations ...

Cocktails at 🔶🟥🔵 embody functional minimalism, radical simplicity, and the unification of technology, art, and craft.

A Pretty Decent Concepts bar in downtown Phoenix made a splash at North America's 50 Best Bars Awards, taking home top honors for inventive design.

Marjorie now leans into dividing the menu up by spirit. “We just want to make cocktails that people want to drink,” said Nick Tillinghast, the owner of Hello, Marjorie, as well as Secret ...

With a slew of breweries, cocktail bars, and restaurants, Vancouver is a prime locale for these late afternoon and just-before-closing deals. A good happy hour goes beyond a bowl of warmed nuts dusted ...

Fern Bar offers non-alcoholic cocktails, a cocktail menu that changes seasonally and spirits. More information can be found on the Fern Bar website.

The Martinez is the missing link. The halfway point. It is both stylistically and chronologically a middle child, a cocktail that falls comfortably into the category of “forgotten classic ...

When it’s crafted by Tyler Wolff at Ponte Modern American, a place where cocktails aren’t just served, they’re reimagined. Wolff, Beverage Director and Sommelier at Ponte, was just named the ...

I went to the bar, which has an extensive cocktail menu, and ordered our drinks - a large rose (£7.50) and a pint of lager (£4.95) - and a very friendly member of staff handed me the menu and ...