The mastermind behind the new concept is Simon Soeun, formerly a chef at French restaurant Aixois, 251 E. 55th St. Soeun was ...

Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...

Linguine is available both dried and fresh and is typically made with durum wheat flour and eggs. It is usually between 3 and ...

Make the creamiest fettuccine Alfredo with Parmesan and Pecorino Romano cheese, garlic, cream, and a hint of nutmeg for the ...

That's the case with Selita's, a new hideaway in Lynbrook. Flip the one-page menu over and you'll see plant-based riffs on ...

Portofino Trattoria is a renowned Italian restaurant that has earned its place as a go-to destination for food enthusiasts. With its rich blend of authentic Italian flavors, cozy ambiance, and ...

Spaghetti carbonara and fettuccine Alfredo are two common pasta dishes that you might have heard of, but do you know what ...

Step inside, and you’ll find yourself in a cozy, unpretentious dining room. The interior is a charming mix of rustic Montana ...

Couples looking for a romantic getaway can celebrate Valentine’s Day at Aquarius Casino Resort and Edgewater Casino Resort in ...