News

As fermentation processes become more complex, microbial strains must be adapted to meet stricter performance requirements.
Funding is part of the call for proposals 'Innovations in Biotherapies and Bioproduction,' coordinated by the Health ...
A dual process strategy bridging fermentation and electrochemistry is enabling the production of mid-chain carboxylic acids ...
To recognize and thank Sarathy for her contributions to the community, CCS presented her with the 2025 Larry Bellew Award for ...
Earth First Food Ventures has formed a JV with DeNovo Foodlabs to scale the production of bovine lactoferrin via precision ...
Furthermore, the system's low working volume (50 – 150 ml) reduces reagent expenses and shortens fermentation durations. Even though small in size, the bioreactors have been developed to be user ...
Lab-grown food will be essential if Nasa's objective of making humanity a multi-planetary species were to be realised, claims ...
Integrated with H.E.L’s WinISO enables the complete automatization of aerobic fermentation. The BioXplorer 400 features four bioreactors with working volumes ranging from 120 ml to 400 ml ...
The European Space Agency (ESA) launched a mission to explore the feasibility of producing lab-grown food in space, aiming to reduce the costs of feeding astronauts. A small bioreactor containing ...
AI-powered protein production and precision-fermented dairy from fungi are among the products that will receive support under ...
Recent research work has focused on the potential of novel feed ingredients in advancing monogastric meat production towards ...
Clean Food Group (‘CFG’), a leading UK food tech business, manufacturing sustainable oils and fats through fermentation, announces that it will be taking part in the Science Museum’s upcoming Future ...