Climate-induced grass scarcity alters cow feed and diets, impacting milk's omega-3 content, cheese texture, and taste.

Five years ago saw the Truesdale family, from Ballyward in Co Down, switch the focus of their farm beef and sheep farm to ...

The benefits of adding seaweed to the diets of cows confined to barns is well studied, but feeding it to cattle scattered on ...

America's certified organic acreage is decreasing. Some farmers say organic farming isn't actually helping the environment—or ...

A farmer in Belgium installed a series of innovative machines that are increasing productivity, and assisting with the workload on his farm.

Automation is easing the workload in barns, from milking to feeding ... with cows voluntarily lining up for milking. This automation trend is growing globally, making farming more sustainable ...

At the Viikki Research Farm, dairy cows graze during the summer and eat preserved grass silage and grain in the winter. Cows have four stomachs, and microbes in the rumen break down the feed—producing ...

This week's Farm Tech Talk hears of beef price trends, important scheme deadlines and Bank of Ireland's views on finance in ...

Imagine if agricultural and food byproducts could be transformed into an effective and holistic feed for livestock while also ...

Some contend oxtail is the tastiest part of the cow. Agree or not the name fits nicely with what Mike Ghazal and partners are ...