Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair to the dessert table.

What kind of milk do you use for custard? Whole milk is the best choice for making rich, velvety custard; however, 2% will also work. This recipe is ... Put the egg yolk in a small bowl and ...

Make-Ahead Directions: Individually wrap each egg bite in plastic and freeze up ... Her expertise in food and recipes and dietary approach to different ingredients to America's tables has ...

Consider doubling the recipe when you make Stone's granny's shallot and herb-decked potatoes, because there's no way you won't want an extra helping. They're easily crisped in an oven — no fear ...

This popular Indian dessert is usually made with powdered custard. I’m not a huge fan, so here’s a version that starts with a creme anglaise. Place the egg yolks and sugar into a heatproof ...

His new book, a series of memoir-ish essays, contains a handful of recipes, this one-egg microwave omelet among them. ''You cannot live your life without a Spanish tapa or three to get you through ...

This year they’re inviting people to enter their favourite family recipes into a nationwide competition. According to their research, four in ten adults say they’re more likely to cook from ...