"Representative image" of Dragon Chicken posted by a Chennai restaurant on Swiggy. Artificial Intelligence (AI) is becoming more accessible and a tool used by many in their daily lives. One of the ...

He says he views the new side gig as a fun challenge and hopes the menu overhaul will reverse its reputation as a sheer “tourist trap.” Before Causa, the Lima native was the longtime executive chef at ...

The chef is the owner of a restaurant chain called Nusr-Et, which has 28 restaurants in 7 countries, including the US, Turkey, the United Kingdom, UAE, Qatar, Saudi Arabia, and Greece. Recently, South ...

San Antonio chef Johnny Hernandez will expand the menu at his Southtown eatery Burgerteca by partnering with the owners of family-owned Blue Moon Mexican Restaurant in nearby Palm Heights.

James Beard Award Winner, restaurant owner, Food Network personality, Scott Conant, is the Chef-in-Residence at Lodge Kohler, across the street from Lambeau Field. He’s charged with delivering a ...

Christiaan Stoop, the executive chef of three-Michelin-star Taian Table Shanghai, takes over the Mandarin Bar + Grill in the Mandarin Oriental, Hong Kong hotel for three days from April 24.

TRAVERSE CITY — A Detroit Chef who starred in Bravo’s Top Chef ... Sarah Welch, Owner of Marrow in Detroit, decided to resign from her restaurant and start a new in Traverse City.

Owner and chef Tiffani Faison posted on her Instagram on April 24 that a man entered the Fenway restaurant, spoke with patrons at a table, and then “ripped” a flag down before walking out of ...

Needham analyst David Saxon maintained a Hold rating on Bausch + Lomb Corporation (BLCO – Research Report) today. The company’s shares opened today at $13.37. Discover outperforming stocks and ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Learn about the most recent allegations. The owner of Chef’s Restaurant is suing a neighboring property owner and brokers from Hunt Real Estate ERA, alleging they misrepresented or intentionally ...

The Mexican-born chef has been hailed as a rising culinary star, but she is adamant that “you need such a good team behind you and your team needs to grow with you” for a restaurant to be successful.