said that while these "maltose-negative" yeasts still ferment simpler sugars like glucose, fructose and sometimes sucrose, not fermenting maltose results in low- or nonalcoholic beer. "Typically ...

Discover 8 ways reducing sugar intake transforms your health, from stabilized energy and improved skin to better brain ...

Despite efforts to get us to eat less sugar, our intake remains much too high. The trouble is that much of the sugar we ...

said that while these "maltose-negative" yeasts still ferment simpler sugars like glucose, fructose and sometimes sucrose, not fermenting maltose results in low- or nonalcoholic beer. "Typically ...

Despite efforts to get us to eat less sugar, our intake remains much too high. This week the UK government announced that pre ...

high fructose glucose syrup, invert sugar, isoglucose, levulose, maltose, molasses, honey, concentrated fruit juice and sucrose. “As a guide, high-sugar foods contain more than 22.5g per 100g ...

Andrew Maust, a Bumpers College graduate student working in the Lafontaine Lab/Center for Beverage Innovation, and lead author of the study, said that while these “maltose-negative” yeasts still ...