Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

Sometimes when I’m in the kitchen making fresh cheese, I imagine what it must have been like for the primitive nomads who first discovered that the fresh, sweet liquid they had so laboriously milked ...

1. Seed the peppers then slice them in strips, julienne style. 2. Slice the garlic cloves into slivers. 3. Pour the olive oil into a jar with a tight lid. 4. Add the peppers, garlic, lemon, sprigs of ...

Step back into the glamorous era of cocktail parties and conversation pits with this quintessential mid-century appetizer. The pineapple cheese ball reigned supreme at 1960s gatherings, perched on ...

And we're off. For many of us, November marks the start of the holiday season. Some folks like to take one holiday at a time. Not me. I’m ready to party now. To get the season started, I’ve included ...

To me, cheese is the ultimate comfort food. Cheddar, mozzarella, brie, gouda — it's all so delicious! If you're a fellow cheese aficionado (aka cheese is your life, because, same), then don't let ...

My Sandra Lee semi-homemade alter ego comes out when I make things like cheese balls. As I squash seasonings into cream cheese, it doesn't look pretty at first. But I know that the result will look as ...

Susan Fisher from South Bend, Ind., was looking for a recipe making a cheese ball like the one she would buy some years ago that was made and sold by a sorority in Mishawaka, Ind., as a fundraiser.

Sheri Castle creates a candied jalapeño cheese ball that serves as a lovely party centerpiece. Sheri Castle creates a candied jalapeño cheese ball, a show-stopping party centerpiece. This delightful ...

NEW YORK, N.Y. (WNCT) — Courtesy of CBS show Rachel Ray, here is a recipe sure to spice up your Halloween. Toss jalapeños with some olive oil and place onto a sheet tray. Place under the broiler until ...