To use the drained cranberries from the Cranberry Ginger Syrup, add them to the saucepan with 1 cup of fresh or frozen cranberries instead of the 4 cups listed.

I confess, I was a tad nervous about these scones. I had made scones with dried cranberries before (which can also be used in this recipe), but never fresh.

In a separate bowl, mix together remaining ingredients except cranberries. Combine dry and wet ingredients and then gently fold in cranberries. Divide batter into 8 pieces and bake for 30 minutes.

1/3 cup maple syrup 7 1/2 ounces fresh cranberries OR 2 1/2 cups frozen (but not thawed) Instructions: In a medium saucepan, mix the water, sugar, and maple syrup and place on high heat. Bring to ...

Orange and Cranberry Scones, via The Food Network This gorgeous breakfast treat is as lovely drizzled with honey as it is slathered in Earth Balance. Ingredients: 4 cups plus 1/4 cup all-purpose ...

Toss 2 cups cranberries with 2 tsp. olive oil, 2 tsp. chopped fresh thyme, and 1 Tbsp. sugar. Roast in a 400 degree oven until softened and slightly caramelized, 15-20 minutes.

Dried cranberries may be an afterthought when you’re deciding on which cranberry recipes to try this year. But remember, these rosy nuggets can do anything a raisin can—and maybe even better.

Cranberries are an important component of this festive dish. Here, wild rice is combined with fresh apple cider, cinnamon, and cranberries for an oh-so-autumnal side. Recipe: Country Living ...