CEO of biotech company Coffeesai, Ami Herman, tells Global Coffee Report how lab-grown coffee could redefine the world's ...

It's because coffee demands highly particular growing conditions, and plants specifically thrive in subtropical climates, ...

This region is part of Brazil's coffee belt. Farmers here have been growing robusta — a coffee bean used in espressos and instant coffee — since the 1950s. Assu says he doesn't know what to do.

And the Bean Belt, which stretches from Ethiopia to South America to Southeast Asia is getting too hot. On top of all that, coffee production is driving deforestation in Vietnam and elsewhere ...