Cameroon’s cocoa production could climb to 306,800 tons by the end of the 2024–2025 season, according to new data from the Bank of Central African States (BEAC). This would mark the country’s highest ...

Discover how Latin America and Asia are helping confectionery brands secure cocoa supplies and navigate global production ...

A new study reveals how climate change has altered growing conditions for the world's five major crops over the past half century and is reshaping agriculture. The impacts corroborate climate models ...