For Passover, the holiday of springtime, it is customary to showcase vegetables, especially green ones, on the menu. This year ... this lively salad with sweet cocktail grapefruit when it ...

This puff pastry appetizer recipe makes 72 bite sized rolls, add it to your menu when you're having a large gathering. You can easily half the recipe and only use one sheet of puff pastry and a ...

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This super-simple cocktail is a mix of equal parts sherry and dry vermouth with a dash of angostura bitters - that's it. I'm ...

Fern Bar offers non-alcoholic cocktails, a cocktail menu that changes seasonally and spirits. More information can be found on the Fern Bar website.

It is the steady refinement of ingredients and techniques. Seaweed, mushrooms, tomatoes and soy sauce are appearing on cocktail menus—not as gimmicks, but as components engineered for flavor ...

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At the bar on the first floor, head mixologist Ankush Gamre steps up the game with cocktails that are layered and technique-forward, and presents two cocktail menus ... one half of the food ...

De Jong says the Anantara hotel group was founded by American-born Thai businessman Bill Heinecke, so they have drawn on that Thai influence for the cocktail and food menu. “We have some very ...

A social darts and cocktail bar has launched a new menu to mark the start of spring. Flight Club, which opened in Oxford's Westgate Centre last November, is offering five new cocktails for a ...

Seoid na hÉireann cocktail made with Micil Poitín by Shook Cocktails (menu feature for Shook Friday). Shook Cocktails' launch event. Pictured: BACK: Dan Kerwick, Aine Jennings, Sorcha Murphy ...