It’s hard to make clay pot rice better than the shops that specialise ... such as when you need to add more water. Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage.

Chinese university students recreate a 2,000-year-old rice dish using an ancient manuscript found in a Han Dynasty tomb.

"Cooking rice from the Western Han Dynasty period has deepened our appreciation for the richness and allure of traditional Chinese culture," Luo added. This endeavor brought together an ...

Biosafety certificates for genetically modified (GM) rice and maize issued by the Chinese Ministry of Agriculture late last year have prompted a protest from over a hundred intellectuals and ...

It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried. If you don’t have leftover rice in your fridge or freezer, spread out freshly cooked rice on a ...