Add Yahoo as a preferred source to see more of our stories on Google. There's nothing quite like the comfort of a delicious, tender, piping hot dish, and one beloved Mexican favourite reigns supreme.

When my sister recently visited from New Zealand, I asked if she would share one of her comfort food recipes for this column. Enthusiastically, she agreed to cook me chilli con carne which warms her ...

Kitchen cupboards are often full of half-used or forgotten seasoning jars and sachets. The same goes for the back of the fridge, where many of us are guilty of placing half-used bottles of sauce that ...

There are so many ways to cook chilli; in a slow cooker, oven, on the stove and even in an air fryer. But it's often not the cooking method that affects the flavour. The taste of this delicious dinner ...

Bored of basic toast? Say hello to your new obsession: chilli con carne and guacamole on toast. This isn’t your average smashed avo. It’s a bold, fiery and ridiculously satisfying upgrade that’ll have ...

If you're having a Bonfire Night party, a bowl of piping hot chilli con carne is the perfect way to fill up your guests. In fact, it's become a popular meal of choice for many on November 5. UK ...

Expect Americana classics, with a focus on chilli con carne – juicy chilli burgers, Oklahoma-style smash burgers, Coney Island-style dogs and local beers.

Heat the oil in a large saucepan, add the onion and gently cook until it is soft but not burnt. Add the garlic, ginger and green chillies; again gently continue cooking until the ingredients soften ...

It's the classic Mexican hot stuff: chilli con carne - meat and beans fired up with chilli. However, this version uses an ingredient that's not normally associated with savoury dishes: Chocolate! In a ...