Add chicken and sausage. Cook for one hour. Add green onions and parsley. Add salt, pepper and hot sauce to taste. Cook an additional 15 minutes and serve over steamed white rice.

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Save this recipe for later Add recipes to your saved ... Add the olive oil and the pork sausage meat, breaking it up as it cooks to a golden-brown colour. Remove the pork from the pot and set ...

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May is the time for fresh spring greens like dandelions, ramps, spinach, arugula, chard and more. The damp, rainy, cool ...