When you're eating adobo, it reminds me of grandmother's cooking. It brings comfort and soul to the table.” Today on Passport ...

We all know that Spain shaped Filipino food, a fact culled from the 333-year colonization which also introduced a lot of ...

At Filipino restaurants, diners can expect to find everything from Filipino barbecue, to chicken or pork adobo (which are first browned in oil, and then marinated and simmered in vinegar ...

The book features classic sour cooking with vinegar like adobo and kinilaw ... vegan spin. In Filipino Vegan, the traditional recipes heavy on meat replace pork, beef, chicken, and fish ...

1. Mix the vinegar, garlic, peppercorn, and salt. 2. Slice the bangus into smaller pieces (optional, to fit the air fryer) 3. Submerge the fish in the marinade for 8 to 12 hours. 4. Pre-heat the air ...

Filipinos in Victoria is set to celebrate adobo as one of Filipinos most loved cuisine this Sunday, May 25 where adobo takes ...

It’s hard to beat a home-cooked meal, but these Charlotte restaurants, food trucks and markets can help hit the spot.

I grew up eating traditional Filipino dishes. Chicken adobo, sinigang, champorado and ginataang bilo ... Sampa from the Arts District, and Spoon & Pork from Silverlake, offered their own spin on ...

With Asian American Pacific Islander Month celebrated in May, NBC Chicago's Food Guy is diving into cuisine throughout the region this month.

Beyond pageant duties, Miss Supranational Harashta Haifa Zahra and Mister Supranational Fezile Mkhize find more reasons to ...