There’s something about chicken enchiladas with a sour cream white sauce that instantly brings comfort to the dinner table.

These perfectly baked peppers are loaded with pulled chicken, rich red enchilada sauce, seasonings, plenty of cheese, rice, ...

Add shredded chicken meat, chopped green chiles, enchilada sauce, cumin, chilli powder, salt, granulated garlic, cayenne pepper and cilantro. Remove from heat and transfer to a large mixing bowl.

The only enchiladas are chicken, with first-rate mole sauce, spicy tomatillo-jalapeno ... but there’s also red-chile chicken adobo. The new dessert counter also offers Lina’s flan recipe.