Unlike the usually smooth skin beancurd that resemble perfect rectangular golden soldiers on parade, Chef Tam Signature ...

Zongzi, or sticky glutinous rice dumplings, come in a range of flavours and shapes depending on the region in China they’re ...

The Langham, Jakarta, is offering guests the opportunity to indulge in a unique four-hands collaboration between its ...

BRADFORD diners were offered a taste of “authentic Cantonese cuisine” when new restaurant Mayflower opened on Great Horton ...

A Unesco-designated City of Gastronomy, Shunde is hailed by many as the birthplace of Cantonese cuisine and offers a lot more ...

Proud New Yorker chef Calvin Eng is known for his daring reinterpretations of Chinese cuisine. Here's where he goes when he ...

A smoky, savoury rice dish layered with marinated ribs and lap cheong. South Africa's President Cyril Ramaphosa speaks to journalists during the eighth EU-South Africa summit in Cape Town, South ...

Hong Kong is awash in Cantonese restaurants. Here’s where to book when you crave Cantonese cuisine and want to push the boat ...

The Peck San Theng Cultural Festival is the first to benefit from increased funding to promote Chinese culture. Read more at ...

Malcolm Wood, now 43, co-founded Maximal Concepts, the group behind Mott 32, a modern spin on high-end Cantonese cuisine.

Whether you’re picturing your local Chinese takeaway, a banquet restaurant or your fave dim sum place, chances are you’re thinking of a restaurant that’s rooted in Cantonese cuisine, one of the eight ...