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SOUP INGREDIENTS 1 tablespoons olive oil 1 onion 2 garlic cloves 3 celery stalks 3 long carrots 1/2 teaspoon salt 1/4 ...

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They also tested raw cabbage and the brine left over from fermentation ... when we have a disturbance,” Marco said. A one-cup serving of sauerkraut has only 27 calories and zero fat.

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Servings: 6 (makes about 9 cups) Storage: The salad is best eaten immediately, but leftovers can be refrigerated for up to 2 days. Substitutions: For Napa cabbage, regular green cabbage.