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Research from Ph.D. candidate Bohan Chen in the lab of Idse Heemskerk of the Department of Cell and Developmental Biology at ...
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Microbiology is the study of bacteria, fungi, algae, protozoa and viruses, and is of immense importance in relation to the environment, agriculture and food, biomedical sciences and biotechnology.
Stage 2 extends your knowledge of Chemical Engineering subject matter, building depth in the areas of thermodynamics and heat and mass transfer and providing training in the use of computational tools ...
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