Do you think a Florida grocery store does fried chicken better than our Louisiana icon? Read more about what Southern Living ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

Not all fast food was created equal, and we happen to think Southern fast-food restaurants have a leg up on the rest of the ...

Korean fried chicken with a light, crunchy exterior, a whole bucket of battered pieces that’ll make you reminisce like Mary J ...

Rika’s Chicken and More, 736 Butterworth St. SW in Grand Rapids, is a chicken joint turning out fresh-to-order wings, tenders ...

Nothing beats Southern food for the sheer scope of flavor. From macaroni and cheese to biscuits and gravy, vote for your ...

When you think of fried chicken, Kentucky immediately comes to mind. Nevertheless, the "fried chicken capital of the universe" is in another Southern state.

This unassuming spot on Martin Luther King Jr. Drive has been serving up what might be Georgia’s most heavenly fried chicken ...

Mediacorp GOLD 905’s Denise Tan explores a route that ends at Daliman’s Corner in Seah Im Food Centre, where peanut sauce ...

Sometimes the most extraordinary culinary treasures are tucked away in the most unassuming places, and Tori’s Place in ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...