2: Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook without moving it until the skin is crispy and golden brown, 20 to 25 minutes.

Pan-roasting isn’t difficult, but it can turn a home-cooked meal into something restaurant ... slow seared using a technique from chef Paul Bertolli called “bottom-up cooking” where the ...

“It is truly the essence of the meat that remains attached to the pan,” Bertolli explained over email ... but it can turn a home-cooked meal into something restaurant-worthy.

“It is truly the essence of the meat that remains attached to the pan,” Mr. Bertolli explained over ... but it can turn a home-cooked meal into something restaurant-worthy.

Learning about lamb butchery taught writer Nylah Iqbal Muhammad about what it takes to get a chop to the table ...

Bertolli frozen skillet meals are fast, easy, and they don’t leave you with a big pile of dishes to wash—but not all of them are bangers. In fact, their Shrimp Scampi & Linguine was one of the ...

With this NEW line up of frozen pizzas, RAGÚ continues to honor its Italian roots while providing consumers with convenient, everyday meal solutions that do not ... Mizkan America brands include: ...

Having school dinners rather than packed lunches could encourage picky eating 13-year-olds to eat a wider variety of foods, according to a new study. Having school dinners rather than packed ...

Need a simple but satisfying meal for dinner? These easy recipes will do the trick! These delicious dishes come together easily with no more than five ingredients (excluding staples like salt ...