2: Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook without moving it until the skin is crispy and golden brown, 20 to 25 minutes.

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“It is truly the essence of the meat that remains attached to the pan,” Bertolli explained over email ... but it can turn a home-cooked meal into something restaurant-worthy.

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Thirty minutes is all you’ll need to whip up a satisfying dinner! You can count on these easy dinner recipes being delicious since they’re our most-saved recipes on MyRecipes. With MyRecipes ...

The food scene in Seattle is fast-paced, and in the age of instant gratification the attention often shines on what’s fresh. But everyone has that favorite diamond in the rough, where the menu has ...