Remove the roast from the oven and transfer to a platter. Tent with foil and let it rest 10 to 20 minutes before slicing. For the sauce: In the skillet the tenderloin was roasted in, add the beef ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

In this balanced main course, lean beef tenderloin is served with mashed ... Arrange mushrooms on a cookie sheet, trimmed-sides up, and roast until tender (7 to 8 minutes). Remove tray from ...