He’s making two British classics - cheddar & chive scones and sausage rolls! 1. Preheat the oven to 200°C, fan 180°C, gas 6. Grease a baking sheet. 2. Place the plain and strong flour in a ...

Jolene’s pork sausage roll, which is seasoned with red wine, fennel seeds, garlic and black pepper.Credit...Andrea Urbez Supported by By Lauren Joseph Lauren Joseph is a writer and chef based in ...

There's much more to Cheddar than meets the eye. Not only does a good Cheddar cheese make or break a perfect grilled cheese, but it's also important to have around for the occasional charcuterie ...

In fact, for years, British brides have been going as far as following the bizarre ritual of burying a raw sausage the night before their nuptials to ward off rain and ensure sunny skies.

Archbishop Charles Agyinasare, the Founder and Leader of Perez Chapel International, has disclosed that he told Nana Kwame Bediako, popularly known as Cheddar, leader of the New Force, before the ...

At breakfast, sausage biscuits are as classic as it gets, and while a great sausage biscuit (perhaps layered with smoky links or peppery patties) doesn’t necessarily need anything to gussy it up ...

China’s first corgi police dog has once again captured public attention — this time by snatching a sausage while on duty. Fuzai, a one-and-a-half-year-old pooch based at a police dog ...