Heat one burner on your gas grill to low heat, or preheat your grill to 200°. (Or prep a charcoal grill with the charcoal ...

By ELIZABETH KARMEL I love to grill, and barbecue, and I have devoted my career to outdoor cooking for more than two decades.

The backyard barbecue is as American as apple pie, and just as much of a tradition. Grilling outside, whether it’s for your ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

To be a good griller, you must know the difference between direct, indirect or combo grilling and when to use them. Direct ...

NINJA FOODI XL GRILL BBQ RIBS! On this video, we level up some St. Louis Style ribs using some amazing KosmosQ BBQ rubs and sauce! I show you how to use your Foodi Grill to make tender, juicy, amazing ...

To celebrate National BBQ Month, Executive Chef Marquita Duren of Tailgate Social Sports Bar & Grill joined us to show off how she makes her cherrywood-smoked BBQ ribs and share the secrets ...

So I put together a list of the biggest grilling don’ts and how to avoid them. Print this list and refer to it the next time ...

Smith’s makes backyard cooking easier than ever with expert tested recipes, quality ingredients, and all the tools you need ...

These set-it-and-forget-it dishes make summer cookouts and Memorial Day celebrations a whole lot easier.

before they are finished on the grill: this is where they will take on that unmistakable smokiness that only a barbecue can deliver.” 1. Place the beef short ribs on a tray. For the dry rub ...