Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

By ELIZABETH KARMEL I love to grill, and barbecue, and I have devoted my career to outdoor cooking for more than two decades.

Enjoy great BBQ, no backyard grill needed, or even a backyard. Just head to these markets and stores that cook BBQ for you.

Slow-cooker ribs are every bit as tender and juicy as the best smoked or grilled ribs you've ever had—but they're far easier, ...

NINJA FOODI XL GRILL BBQ RIBS! On this video, we level up some St. Louis Style ribs using some amazing KosmosQ BBQ rubs and sauce! I show you how to use your Foodi Grill to make tender, juicy, amazing ...

Chuds BBQ turns meaty beef ribs into irresistible burnt ends—smoky bark, tender bites, and bold barbecue flavor in every chunk.

Across the United States, seven BBQ road trips are worth every mile and a messy shirt, each rooted in a distinct regional ...

To be a good griller, you must know the difference between direct, indirect or combo grilling and when to use them. Direct ...

We asked for some last-minute tips for those who might want to try their hand at some barbecue for Memorial Day.

Smith’s makes backyard cooking easier than ever with expert tested recipes, quality ingredients, and all the tools you need ...

Short ribs can be simply smoked with only salt ... Hugh Mangum, author of the cookbook "Barbecue: Smoked & Grilled Recipes From Across the Globe," appears on March 23, 2025. Credit: AP/Hugh ...