This No-Bake Banana Split Cake is the perfect dessert when you’re craving something sweet, creamy, and loaded with banana ...

Add the rest of the dry ingredients, the milk mixture and banana. Mix until combined, then pour into the prepared pan. Bake for about 35 minutes, or until a skewer inserted into the cake comes out ...

Banana Cake is for right now — for windy ... Butter and flour a 9×13 baking pan. Preheat oven to 350F. Whisk to combine flour, soda and salt, and set aside. Beat butter and sugar until light ...

Sprinkle the cake with the Maldon salt, cut into squares, and serve. If you don’t have dark-peeled overripe bananas (like what you’d use for banana bread), you can bake yellow-peeled ripe ...

So an egg-free banana cake is just the thing ... 1 egg = ½ banana (mashed and added to wet ingredients) + ¼ teaspoon of baking powder (added to dry ingredients). The combination of soaked ...