Every dish has a story (like that the duck numidian was inspired from a cookbook titled “Recipes From Medieval ... turnover and a honey, brie, and apricot jam danish. Since their small space ...

Making the perfect Italian Crostata is easier than ever with Nonna’s recipe! This classic Italian pastry features a buttery, ...

Sweet flavors of berry and lemon, in our favorite form: a no-fuss, no-bake dessert. This two-tone pie has lemon and ...

Focused on the humble yet beautiful, pie-like galette, the book’s 50 recipes range ... says Firkser. The apricot and frangipane galette brings an extra level of ease to a holiday meal because you can ...

Cut all the extra pieces that go beyond the pie and press the corners into the bottom crust edges. Bake for 15 minutes, then reduce the oven temperature to 325 F and bake for an additional 30 minutes.

In his cookbook “Ghana to the World: Recipes and Stories That Look Forward ... foundation — tender sponge cake seasoned with apricot jam and drenched in buttery sweetened cream.

Honey Baked ham is grand, deliciously smoky, and has a signature caramelized crust all over ... Get the Chicken Pot Pie recipe. Prime rib is the holiday dinner centerpiece to serve if you ...

Warm the apricot jam slightly in the microwave (about 20 seconds—see Note), then brush it evenly over the pastry. Spoon the coconut filling over the jam and spread it out evenly. Arrange the halved ...