Graduations are in full swing, you're breaking out your fun pool floats and everyone is grilling up their signature burgers — ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

As summer grilling season begins, Coleman All Natural Meats introduces a gourmet twist on the classic cheeseburger with its ...

Get ready to celebrate summer with over 50 of the best Memorial Day recipes perfect for your backyard BBQ. From grilled ...

It's time to get outside and get your summer started. David Holloway has recipes for the grill, plus a backup plan for bad ...

Gordon Ramsay's 10-minute burger is perfect for summer barbecues and surprisingly easy to make. He also has a great trick for melting the cheese.

Many delicious burger toppings, like eggs, avocado, and bacon, can already be found in your fridge or pantry.

And because no burger experience is complete without something sweet, shakes and malts in traditional flavors like chocolate, vanilla, and strawberry are available, along with more adventurous options ...

Frostop’s location in Ashton places it strategically near some of Idaho’s most magnificent natural attractions. Just a short ...

The sound of beef sizzling on the grill is about as summer as it gets, and there’s no better time to enjoy a juicy burger than now during National Burger Month.

In a bid to keep prices down, Kent Sander, whose family owns a meat-processing business in rural Indiana, has begun mixing pork, which is less expensive, into the beef burgers he sells.