To prepare this delectable sandwich, start by putting a cooling rack inside a baking sheet and arranging the bacon on top. Bake at 350° until crisp, which should take about 15 minutes.

To assemble sandwiches, generously swipe each slice of toasted sourdough with chimichurri cream cheese. Arrange roasted tomato slices over half the toasts. Top tomato slices with blanched asparagus.