Not all breads are created equal. See which ones dietitians suggest avoiding and the wholesome options they prefer instead.

I still remember my first attempt at making chicken parmesan in my cramped studio apartment. Armed with nothing but ...

The Mediterranean diet has captured global attention for its remarkable health benefits, but most meal plans miss the crucial timing […] The post Mediterranean Diet Meal Plan: Why Timing Your Meals ...

There’s nothing better than sliced, soft Whole Wheat Bread perfect for sandwiches, toast, and more! Get the simple written ...

A historian and the American Battle Monuments Commission will pay tribute Thursday to two brothers from Gary, who were killed ...

This wholesome bread recipe uses a 24-hour fermented starter to develop a naturally sweet flavor and moist, tender crumb—without any added fats. It’s made with whole wheat and a simple glaze, then ...

A blend of tradition and innovation, its flagship Allagash White — a nod to Belgian witbier or wheat beer — is brewed with oats ... Super smooth and infinitely drinkable, the American-style amber ...

White bread differs from wheat and whole-grain bread because it's been refined so it only contains one of the three key parts all grains originally possess.

There are tons of delicious sourdough substitute, like sprouted bread, multigrain bread, oat bread, whole wheat bread, quinoa bread, flaxseed bread, and more.

Cooking With Beer – Rustic Whole Wheat Beer Bread Festive foods take on new meaning when made with serious beer. Here’s a great recipe for Beer Bread—a rustic, flavorful loaf with a rich whole wheat ...

The research, which appeared in the journal Foods and was summarized in Phys.org, found that fermented pearl millet flour can replace up to 20% of whole wheat flour in sandwich-style whole grain bread ...