Copper & Sage is bringing one of the Valley’s most well-rounded happy hours to the table, and food deals start at just $6.

The company announced it will open two locations in Boulder and is also on the hunt for more sites to set up shop in the ...

Half pound of spicy ahi is served up at Tamashiro Marke. A customer joked with counter staff that “I might be eating more ...

Are you feeling a bit thirsty this month? Local businesses have new offerings to wet your whistle. Taco Bros has jumped into ...

Easter Sunday in Honolulu — which is this Sunday, April 5 — brings a wide range of hotel brunches and dinner experiences, ...

The Grand Wailea, A Waldorf Astoria Resort, hosts an Easter brunch on Sunday April 5 from 11 a.m. to 2 p.m. Inspired by the ...

With Easter just around the corner, The Restaurant at Hāna-Maui Resort offers a thoughtfully curated, locally inspired (and ...

Celebrating booking his honeymoon, IanFujimoto makes a fresh and spicy tuna poke bowl with ingredients like ahi tuna, masago, lemon juice, and avocado. Served with rice and wonton chips!

At Fordham University, we practice the Jesuit principle of Cura Personalis in our admissions process. This means we look at the applicants holistically to make a determination of program suitability.

Summer is around the corner, making it the perfect time to check out a new seafood joint. From poke bowls to Cajun seafood boils, seafood restaurants across the US serve up incredible food. Yelp ...

Poke cakes are proof that a simple box mix can turn into something that feels planned and special. With just a few extra steps, you can add layers of flavor, texture, and moisture that make each slice ...