These smoked boneless beef short ribs are fall-apart tender, dripping with sticky maple BBQ glaze, and ridiculously easy to ...

Preheat sous vide water bath to 135 degrees Fahrenheit for medium-rare and cook for 24 hours. Cover sous vide container with ...

Country-style pork ribs (cut from a Boston butt) get fall-apart tender in less time than a large roast. That makes these slow ...

I was able to choose a cooking method ranging ... and the system starts pumping smoke inside. I used the smoker to cook a rack of pork ribs at 250 degrees Fahrenheit for 2 hours.

From "Barbecue Showdown" to "Ugly Delicious," here are the 20 best food documentaries on Netflix that explore diverse and ...

The Vatican conclave will continue on Thursday with as many as four more rounds of voting. A two-thirds majority of the 133 cardinals is required to select a new leader for the world’s 1.4 billion ...

We aimed to determine whether HLA-SE and smoking are involved in the onset of autoantibody positivity, symptoms (clinically suspect arthralgia (CSA)) and/or progression to clinical arthritis. Methods ...

Barbecuing is a method of preparing food that is cooked long and at a low temperature over wood-fired smoke. It can only be ... There are two ways to achieve this: 1) resting in the refrigerator ...

The Cincinnati Reds' "3-2-1 Tuesday" promotion offers $3 beers, $2 hot dogs and $1 ice cream for guests. I stepped into the kitchen to discover how the Reds’ team behind the scenes delivers ...