Preheat the oven to 180C/160C Fan and line a 900g/2lb loaf tin with parchment paper ... (You may want to slice off the bottom of the cake to create a level base. The trimmings are a chef's ...

This five-ingredient chocolate loaf cake is the answer. Preheat the oven to 170C/150C Fan/Gas 3½. Grease a 900g/2lb loaf tin and line with a long strip of greased baking paper. Whisk the ...

You can also serve the cake as a dessert with crème fraîche, summer berries and an extra trickle of honey.” 1. Preheat the oven to 180C/160C fan/gas 4 and line a 1kg (2lb) loaf tin with baking ...

It's so delicious. It's like a frittata cake. Look at it. I couldn't actually get it out of the tin. "It took me ages, but I managed to. And look how beautiful it is. It's so delicious.

Five of the last six matches between the teams at the 'Cake Tin' have been decided by margins of less than 10 points, and Hurricanes assistant coach Cory Jane expects another fierce battle.

It's so delicious. It's like a frittata cake. Look at it. I couldn't actually get it out of the tin." After a small struggle with the tin, he beamed about the final product: "It took me ages ...

Evenly distribute the cake batter into the cake tins. If you're using three tins, bake for 20 to 24 minutes. If you're using two tins, bake for 30 to 35 minutes. Bake until they've fully risen and ...

When Trader Joe's introduced Lemon Flavored Mini Sheet Cakes last June, they quickly became a fan favorite. Shoppers snatched ...

The sport's top judges answer the key Cheltenham Festival questions. Next up it's Upping The Ante star Johnny Dineen Dinoblue – and I still think there is a bit of juice in her price at 13-8. She was ...

Meanwhile, the Golden Birthday Cake Oreo will return for another limited-time run starting on March 3 while supplies last. Previously a permanent flavor back in 2013, these cookies feature two ...

Waffles merged with mochi (a glutinous rice cake) to create gooey mochi waffles ... Butter a 10- by 5-inch (25- by 13-cm) tin loaf pan and dust with flour to prevent the batter from sticking ...