Peter Bailey, Manager, Market Insights, Wine Australia said, “the increase in average value is mainly due to the elevated level of premium wine shipments to mainland China, after tariffs on Australian ...

Wine Australia joined forces with Dairy Australia, Hort Innovation, Meat & Livestock Australia and Seafood Industry Australia in a series of market and trade events in Tokyo on 9 April to strengthen ...

In the 12 months ended March 2025, Australian wine exports increased by 41 per cent in value to $2.64 billion and by 6 per cent in volume to 647 million litres, according to Wine Australia’s Export ...

Significant progress has been made in the three-year scale project led and jointly funded by the South Australian Research and Development Institute (SARDI) and Wine Australia, in collaboration with ...

In light of the 2 April tariff announcements by the United States (US) Government, this bulletin provides an update on Australian wine exports to the US wine market and on how the tariffs may ...

In the spirit of reconciliation, Wine Australia acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their ...

Research, Innovation & Adoption to enhance global competitiveness, helping grape and wine businesses meet the challenges of tomorrow, today. Market Development to increase the demand and premium paid ...

Eutypa dieback is caused by the fungus Eutypa lata and is one of the major trunk diseases of grapevines. Eutypa occurs worldwide in wine regions that exceed an annual rainfall of 350mm. In Australia, ...

The Regulations require exporters of grape products to be licensed where individual shipments exceed 100 litres. In accordance with section 9(1) of the Regulations, a person may apply to Wine ...

Grape yield, berry and wine quality can be severely affected by vineyard pests and diseases and managing these in a changing climate can be challenging. Through Wine Australia-funded research, many ...