Individually wrapped 3oz cookies deliver fresh-baked texture in a convenient, shelf-stable format. The launch reflects ...

Consumers prioritize taste, simplicity and overall health cues over scientific definitions of protein quality. The disconnect highlights new opportunities for product developers to better align ...

A new federal program aims to standardize how microplastics are measured and understood in the human body. The effort will ...

Tate’s Bake Shop expands its seasonal lineup with a new citrus-forward cookie and the return of a fruit-based variety. The launches reflect ongoing interest in tart-sweet profiles and freeze-dried ...

Joseph’s Bakery is advancing Tumaro’s following its acquisition, building on the wrap brand’s better-for-you positioning and ...

The National Confectioners Association is restructuring its leadership team to strengthen advocacy and industry engagement.

SunnyD Vodka Seltzer is turning its iconic “Purple Stuff” into a real product with a new limited-time launch. The nostalgic ...

Pop-Tarts is introducing a new line with increased filling to boost indulgence and differentiation. The launch reflects ...

Prepared Foods has selected six new food and beverage products introduced in March 2026. Vote below to let us know which new ...

The American Egg Board is investing $1 million to bring more egg-based breakfast options to schools nationwide. The effort ...

Tabañero is extending its hot sauce brand into BBQ with globally influenced flavors and reduced sugar formulations. The ...

Cargill is leveraging AI to drive efficiency, sustainability and innovation across the global food system. From farm-level ...