introduce you to what kawadoko is, when you can enjoy it, and most importantly, the delicious array of foods you can savor there, with a special focus on culinary delights.

Nikka Whisky, a renowned Japanese liquor manufacturer, produces high-quality whisky that enjoys global acclaim.

Iso gaki (磯ガキ) in Japan refers to wild rock oysters or wild Japanese oysters that grow naturally along rocky seashores (磯, ...

Kogane Aji or “Golden Horse Mackerel,” is a premium variety of horse mackerel prized in Japan for its exceptional flavor, ...

Yukinko Sushi is a unique and visually striking local specialty from Japan, known for its delicate white appearance and delicious combination of flavors. Inspired by snow-covered shiitake mushrooms, ...

Konamon refers to dishes made primarily from wheat flour. People widely use this term in the Kansai region, especially Osaka. It literally means “things made from flour.” Konamon isn’t just any wheat ...

If you’re having that kind of day – where only sushi or a hot, spicy bowl of ramen will do – OnBali’s experts have already found the best Japanese food in Bali. At first glance, Ubud, a town nestled ...

Surrounded by the sea, Japan boasts an abundance of seafood, which has led to the development of unique food cultures in its various regions. While sushi is popular throughout the country, a wide ...

Japanese cuisine is celebrated for its rich flavors, vibrant colors, and intricate presentations. At the heart of many traditional dishes lies a selection of unique paste ingredients that play a ...