How Nara and Heian sake became a state institution: the Miki no Tsukasa brewing office, court ritual, and the Engishiki of ...

How Edo period sake became a major industry: brewing licences, winter brewing, regional breweries, and the sake trade with ...

Benikomachi is a floury, red-skinned Japanese sweet potato from Chiba. Learn its taste, history, cooking and where to find it ...

What is Silk Sweet? Explore the taste and texture of this Japanese sweet potato, plus how to roast it and enjoy it as yaki ...

Explore medieval sake in Japan, from temple breweries and sake shops to bodaimoto, morohaku, and early heat treatment.

Japanese rice is short-grain Japonica rice, grown and eaten across Japan, with plump and rounded grains. Because it carries a high share of amylopectin starch, Japanese short-grain rice cooks up ...

What is Beniharuka? Learn about this sweet Japanese potato's flavor, texture, history, nutrition, season and how to cook it.

Learn how to order food in Tokyo using ticket machines, Japanese menus and sushi touchscreens, with payment tips, useful ...

Your complete guide to Japanese food: regional specialties, iconic dishes, and more. 📚Japan Food Guide 📍Japanese Food by Area 🍴Japanese Food by Type 📷Japanese Food by Photo 📋Japanese Food ...

Sake truly takes shape in one bubbling tank. That tank holds the moromi. So what is moromi in sake brewing? Moromi, written 醪 in Japanese, is the main fermentation mash of sake. It is the thick ...

Walk into a sake shop for the first time, and you’ll likely freeze. The different types of Japanese sake fill the shelves with unfamiliar labels. The bottles look similar. And nobody told you that the ...