At IBA 2025 in Düsseldorf, Germany, we speak with Kerry’s vice-president of regional business development for Pro-Active Health, Proteins & Functional Ingredients, Therese O’Rourke. We discuss why the ...

We catch up with Ian Bothello, business development associate at ProteinDistillery, who discusses Prewtein, the company’s ...

Brenntag focused on reduction strategies and additive replacements in proteins at IFFA with Italian salami without added nitrites, cold cuts without phosphates, and a hybrid frikadeller. Jörg Senkel, ...

Handtmann demonstrated its latest digital solutions for meat, meat alternative, and pet food applications at IFFA 2025 in Frankfurt, Germany. Andreas Heckenberger, product manager, outlines how ...

Melanie Marx, group leader Food Ingredients at Fraunhofer IVV, talks to us about the institute’s extrusion technology, which ...

Recently merged JBT Marel presented automated meat, plant-based, and cheese processing machinery for retail foodservice and ...

Dominik Scheffer, chief sales officer at M Food Group, highlights the company’s new starter cultures for fermented products, ...

Bühler showcased a flexible tube die for producing healthy and sustainable plant-based protein, like soy chunks, at IFFA 2025 ...

Corbion presented its sustainable ingredient solutions and specialties in preservation, food safety, and bio-based tech at ...

We sit down with John Martin, vice president of innovation at Ofi, to discuss the major trends Ofi is seeing in the market ...

GEA Food Solutions showcased a slicing, loading, and packaging line featuring cutting-edge tech innovations, including ...

Beneo brand Meatless serves up meat and fish alternatives created using its plant-based texturates at IFFA 2025 in Frankfurt, ...