Read more about The Culinary Institute of America Announces New Trustees. Hyde Park, NY, March 31, 2026 – CIA has named four ...

Read more about 19th Annual CIA Leadership Awards To Celebrate the Art and Craft of Gastronomy. Hyde Park, NY, March 17, 2026 ...

Read more about Beth Kramer Joins the Culinary Institute of America. Hyde Park, NY, March 24, 2026 – CIA announced the ...

California and Texas disclosures for CIA campuses, including approvals, reports, performance data, and key resources for ...

Scott Ota is a lecturing instructor of Hospitality and Service Management at CIA San Antonio, where he teaches beverage strategy, hospitality leadership, and the role of beverage programs in building ...

Julia Spondike ’21 demo’ed a gluten-free almond cake with strawberry rhubarb jam for Fox 8 News, in Cleveland, OH. She is currently executive sous chef at the Hotel at Oberlin in Oberlin, OH.

Meet Ava Swank, a Baking and Pastry Arts student from Goodrich, MI. She shares why she chose CIA for its exceptional instructors and reputation, how Kitchen Fundamentals has helped her build ...

Chef Pamela Adams is a lecturing instructor of Baking and Pastry Arts at CIA in Hyde Park, NY. With more than 20 years of experience in luxury hospitality and high-volume pastry and bakery operations, ...

Author Anna Fain is a Baking and Pastry Arts major. In celebration of Women’s History Month, I had the pleasure of speaking with Chef Roshara Sanders, also known as Chef Ro—an award-winning chef, ...

At my previous culinary school, my chef was a CIA alum and always spoke highly of it. Toward the end of my program, she told me, ‘We’ve taught you all we can—go to CIA.’ I was only a few months from ...