Bangers and mash may be a classic, but clearly you were looking for new ways to enjoy sausages! This recipe by Clement Pedro was posted towards the end of the month, but still received enough clicks ...

Looking to get the most nutritional bang for your buck? We investigate the best ways to shop, store and prepare produce to ...

1. Heat the olive oil in a large saucepan, then add the soup mix. Add the stock, bring to a simmer and cook for 15–20 minutes, or until the vegetables are tender. 2. Meanwhile, wilt the spinach in a ...

1. Season the chicken with the tikka paste and a pinch of salt. 2. Heat 1 T ghee in a large nonstick pan over medium-high heat. Add the chicken and cook for 3–4 minutes per side, or until golden and ...

A tray of lamb mince is a clever winter buy. It's affordable, flavour-packed, and can be stretched across a range of meals – ...

At The LivingRoom at Summerhill Guest Estate, sustainability is no buzzword. It’s a way of life. From composting kitchen ...

Corona-lime cake recipe. 2. Corona Cero lime granita cocktails. For a fun and refreshing drink, try making lime granitas with Corona® Cero. Freeze lime juice and Corona® Cero in a shallow dish, scrape ...

1. Place the samp and beans in a saucepan, top with the stock or water, season with salt and bring to the boil. Cook for 2 hours, skimming the foam off the surface at regular intervals. Add the ...

1. Heat the oil in a large saucepan. Season the beef and brown in batches. Set aside. 2. In the same pan, sauté the onion, carrot and celery for 5 minutes or until the onions are translucent. 3.

1. Place the milk in a saucepan and heat to 30–37°C. Do not boil. Add the amasi and stir well. 2. Pour the mixture into a clean container (a glass or ceramic jar works well) and cover loosely. Leave ...

10. Melkkos with cinnamon-poached pears. This month, we teamed up with food creators to celebrate Africa Month. Herman Lensing was one of them, and he made a nostalgic Afrikaans classic with a twist.

1. Combine the amasi or buttermilk with the garlic powder, onion powder, paprika and chicken seasoning, then add the chicken. Marinate in the fridge for 2 hours or overnight if possible. 2. In a ...