The original Café des Artistes opened in 1917 on the ground floor of the Hotel des Artistes, an apartment building built for ...

A Top Chef alum is turning her Tamil and South Indian pop-up into a standalone location this fall: Rasika Venkatesa is ...

Bryant Park Grill is the crown jewel of publicly traded Ark, the hospitality group behind oyster bars in Alabama, burger places in Vegas, and seafood spots in Florida. New York State Supreme Court’s ...

Times Square is not exactly known for places where New Yorkers want to settle in for the evening. But descend below the Muse ...

The former One White Street chef trades tasting menus for elaborately sourced rib-eye, kids’ meals, and even dog food at H. Valley ...

The Astor opens in the former Library space, with Andrew Carmellini, Serge Becker, and the longtime Joe’s Pub team behind it.

The Milanesa Napolitana ($74 for the full size) is a chicken Parm-meets-fancy steak, all in one dish. The pounded-thin beef ...

The lawsuits against Unapologetic Foods allege unwanted touching, retaliation, racially charged comments, and misuse of restaurant security cameras ...

Less than a year after Stephen Starr reopened Greenwich Village restaurant Babbo with Mark Ladner at the helm, the chef has ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Twenty-five years after September 11, 2001, ...

The night begins with a menu of Rafiq Salim’s wood-fired cooking, followed by a lineup of market-driven dishes from Jon Karis, and finishes off with a special dessert collab from both chefs. Why the ...