Cutting boards come in a range of materials, such as steel, wood, and plastic, each with unique advantages and things to keep in mind. Have you considered the health implications of your chopping ...

Depending on what you are using it for, you often need multiple sizes and various materials, including wood, bamboo and plastic. Cutting boards can serve many purposes, from helping to keep food ...

In the early 1990s, Cliver, who died in 2011, and his colleagues set out to discover how home cooks could clean their wooden cutting boards so that wooden boards would be as safe to use as the plastic ...

The board material (75% recycled plastic, 25% renewable sugarcane) provides a slightly textured cutting surface that feels gentle on a knife blade and kind of camouflages the very shallow cut ...

Whether you’re on the verge of tossing your plastic cutting boards or want a snazzy, new wooden one, read on for some great options, starting at $13. John Boos has one of the best reputations in ...

They simply addressed the shortcomings of your regular cutting board. Your plastic cutting board releases microplastics which are harmful to your health and get scratches easily; plastic boards ...

But with so many options available, from plastic, to timber, bamboo and glass, which cutting board is the best when it comes to food prep and safety? And what are the best methods to clean them?